Large Volume/Heavy-Duty
The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades. KASCO SharpTech bone in meat cutting blades are engineered for precision slicing and reliability.

One Way Portion Control Blades
One Way Portion Control band saws are engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste. These band saws are ideal for an optimum finish on smaller cuts of bone in meat and for standard speed machines. All KASCO SharpTech one way portion control band saws are engineered for precision slicing and reliability.

Swift Tooth Blades
The original Swift Tooth bands reduce noise and create a quick, quiet,
and clean cut time after time. The blade combines the aggressiveness
of a 3 tooth blade with the surface finish of a 4 tooth blade. All KASCO
SharpTech Swift Tooth bands are engineered for precision slicing and
reliability

Toothed Blades
The Stainless Toothed band saw is exceptionally durable while providing a fast and smooth cut. This bone in meat cutting blade meets strict sanitation requirements and is NSF Certified. It’s made of high quality stainless steel for a longer life and easier cleaning. All KASCO SharpTech Toothed band blades are engineered for precision slicing and reliability.

Scallop Blades
Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This saw blade slices smoothly and quickly without leaving residual chips or waste behind. The scallop can also double as a slicer. All KASCO SharpTech Scallop band saw blades are engineered for precision slicing
and reliability.

Knife Edge Blades
The blade for many slicing operations, including fresh meats, sausages, and
cheeses. It produces clean, smooth, well-defined slices. Waste-free slicing
maximizes yield.

CARCASS SPLITTING SAW BLADES

KASCO SharpTech carcass splitting saw blades are engineered to slice through even the toughest of meats. Made from quality materials to ensure usability and reliability, these blades are durable and long-lasting while providing a precise cut time after time.

The wider band saw blade adds strength and stability for accurate and straight splits. These blades are engineered to handle large volume jobs and deliver a punishing breaking operation. They also reduce downtime while breaking and quartering. KASCO SharpTech carcass splitting saw blades come in a variety of sizes for specific uses.

MEAT GRINDER PLATES & KNIVES

KASCO SharpTech meat grinder plates and meat grinder knives are designed to minimize contact between the plate and knife, reducing heat and creating a cool cutting surface. This results in a fresher and more visually appealing product, which also extends product life. A sharp and long-lasting cutting surface helps produce consistent product and reduces waste from
poorly cut and mashed meat.

KASCO SharpTech is the premier supplier of meat grinder plates and knives. We carry the most respected brand names to ensure quality and customer satisfaction. We have over 110 years of experience with supplying our customers with innovative and world-class meat grinder plates and knives.

Powermate
Simply the best resharpenable meat grinder system available today. Precision engineered of high-strength hardened tool steel, Powermate meat grinder parts are ideal for all large volume meat grinding operations or high horsepower machinery.
• Inexpensively sharpened over and over to provide years of cutting life
• Fits any make or model of meat grinder in the “Enterprise” system
• Ultra-sharp cutting edges produce long strands of beautifully blended groundmeat for maximum shelf life and sales appeal.

Double-Cut
Double-Cut meat grinder plates and knives have been proven by years of satisfied customer use. This self-sharpening meat grinder system is the most advanced of its kind in the industry. A thinner plate design produces cooler cutting and less meat spoilage.
• Super-sharp knives cut meat into appealing strands without smashing it
• Double-cut knives give added strength over insert type knives and permit much easier and thorough cleaning
• The Double-Cut meat grinder blade system consists of one reversible double-cut grinder plate packaged with two perfectly matched knives, color coded for proper mating of the cutting surfaces.

Atco Standard
Atco Standard grinder plates are an economical alternative that meetsthe needs of price-conscious operators. A quality KASCO SharpTech product yet highly competitive in pricing with disposable European meat grinder plates.
• High-grade low-alloy steel
• Extremely sharp and flat cutting surfaces that produce uniformly blended
ground meat with superior consumer apperal.

BUTCHER SUPPLIES

KASCO SharpTech offers a wide selection of common meat room and food service supplies. We’ve developed asophisticated logistics network to manufacture and purchase quality supplies around the world. Thisensures our inventory is in stock and ready for immediate delivery to your business location.

KASCO SharpTech has provided the meat processing, retail meat, and food service industries with superior cutting edge products, meat room butcher supplies, seasonings, and repair services for over 100 years. All of our supplies are made from durable materials to ensure quality and reliability. Let KASCO SharpTech be your single source for convenient and competitive one-stop shopping.

Butcher Supplies include:

• Brushes & Scrapers
• Butcher Aprons
• Butcher Gloves
• Kam-Lok® Hand Saws
• Hook-Eye® Sharpeners
• Three Way Oilstone
• Miscellaneous Supplies
• Meat Hooks
• Meat Lugs & Totes
• Meat Netting
• Meat Case Dividers & Parsley
• Platters, Holders, & Covers
• Stomper & Stuffing Tubes

BAKERY & BREAD SLICING BLADES

KASCO SharpTech bakery slicer blades are made with a commitment to quality and innovation. Our quality processes ensure our cutting and slicing edges meet the strictest standards, which makes KASCO SharpTech a global symbol of dependability and service in the blade manufacturing industry.

Reciprocating Bread Slicer Blades

KASCO SharpTech bread slicing blades for reciprocating bread slicers are designed to produce clean, straight, and consistent slices time after time. Our bread slicing blades are ideal for retail and wholesale businesses by reducing bread tearing and crumbing. As a result, there’s less bread product waste and a more appealing bread product display.

KASCO’s new ABT bread slicing blades were designed and engineered using artisan bread technology. They feature a unique scallop + tooth edge that provides a clean and crush-free slice every time. The ABT artisan bread blade is perfect for a wide variety of retail and wholesale bread slicing applications including crusty, hearty, nutty, and full grain.Even warm sourdough loaves do not crush when sliced with KASCO ABT artisan bread slicer blades.

7/16” .016” BEZ Scallop & 3/4” .014” BEZ Scallop
High performance blade with 1/4” pitch scallop edge. 7/16” x .016” blade is best for buns and rolls, and slower speed machines. 3/4” x .014” is a specialty blade specifically engineered for muffins.

7/16” .016” BEZDB Scallop & 3/4” .014” BEZDB Scallop
Similar to BEZ blades with an additional bevel. Produces a smoother finish on soft texture bakery products.

7/16” .016” MDB The MDB blade has 15 scallops per inch making it the ultimate bun slicing blade. The mini scallops and ultra-sharp blade gives a superior and silky finish with cleanly defined edges. The blade stays sharper longer and requires less honing compared to other
commercial bakery slicer blades.

7/16” .016” BK Scallop It’s ideal for slicing whole wheat, French, Italian, rye, and other hearty breads containing nuts and seeds. It reduces the smashing and crumbling of breads while providing a clean and sharp cut time after time.

7/16” .016” BKDB Scallop
Similar to BK Scallop with an additional secondary bevel for convenient honing. Ideal for soft crusted and light textured breads, and mixed production requirements.